At Dandenong Star Bakery delivering quality and distinctive Afghan and Persian breads (Naan) to our numerous customers is our top priority and that is why we ensure that we collect only unique and special products at all times. There are several reasons why our Bakery is the name one everyone's lips and that is due to the fact that we have an array of high quality products. One of outstanding attractions is producing different kinds of most popular and traditional Persian and Afghan flat breads that are baked fresh daily with some of the best baking equipment available to mankind. We cook fresh breads for families, restaurants, grocery stores, bakeries and other shops. we are located in 12 Buckley St Noble Park Victoria 3174 . For any inquiry contact us on 0470 091 131 .
Nan-E-Roghani is naan with oil added to the dough before baking. This is served with sweet tea, sometimes with milk added.Read More
Barbari (Nan-e Tandoori) is a type of Afghan/Persian bread which delicious and yummy. Soda-flour solution/ glaze, also called “Roomal” is brushed over the dough before it is baked. This gives the Naan a beautiful golden brown colour and a distinct aroma and flavour that sets it apart. The glaze also gives the bread a slightly crispy crust. It is usually topped with Nigella seeds (also known as black onion seeds) which are the best with this Naan because of their flavour.Read More