At Dandenong Star Bakery delivering quality and distinctive Afghan and Persian breads (Naan) to our numerous customers is our top priority and that is why we ensure that we collect only unique and special products at all times. We take the most pride in our all natural whole wheat Breads with no added oil, no added sugar and no preservative. Our bread commonly will be in most Afghan,Persian and Arabic supermarkets in Melbourne. We cook and supply different types of Persian breads and Afghan Naan.
Lavash is a soft thin flat bread cooked inside a Tanoor. It is fresh and warm which can be served in the morning for breakfast or in the afternoon for dinner.Read More
This bread is made milk, hoghurt and eggs. it often flavored with saffron and small amount of Cardamom powder and decorated with seeds such as poopy seeds.Read More
Barbari (Nan-e Tandoori) is a type of Afghan/Persian bread which delicious and yummy. Soda-flour solution/ glaze, also called “Roomal” is brushed over the dough before it is baked. This gives the Naan a beautiful golden brown colour and a distinct aroma and flavour that sets it apart. The glaze also gives the bread a slightly crispy crust. It is usually topped with Nigella seeds (also known as black onion seeds) which are the best with this Naan because of their flavour.Read More